Post Brexit, new relationships between the UK and the EU and the UK and the rest of the world are a major pre-occupation. My book ‘European Agriculture: Policies, Production and Trade’ is a distillation of this experience. More recently, my analysis of the politics and technicalities of feeding 9 billion people by the mid-century is ‘Global Food Futures – Feeding the world in 2050’, published by Bloomsbury. I continue to observe European policy as it copes with the challenges of UK isolationism, Europe-US challenges, trade liberalisation, climate change and other environmental problems. My assessment of the realities for UK agriculture after 2020 are set out in a recent report for Agra Europe: Preparing for Brexit.
