SUSTAINING INCREASED FOOD PRODUCTION
November 11, 2013
The world is going to need more food to meet the demand from an increase in the world population of at least thirty per cent in the next four decades. Of that there is little doubt. Increased production can only be achieved in one of two ways: either by increasing global farmed area or by… » read more
Posted by Brian Gardner
Food & Consumers, Sustainable Dev. , dietary change, food supply, GHG emission, sustainable agriculture |